Common sage is both a staple culinary herb and an attractive ornamental. Silver-green leaves, short purple bloom spikes, and a sharp, savory flavor for meats and stuffings. Lives 5+ years with good care.
Sun: Full sun. Water: Low. Zones: 4–10. Height: 1–2 ft. Bloom time: Early summer.
Plant in well-drained soil in full sun. Water deeply but let dry between waterings. Prune lightly after flowering to prevent legginess. Replace every 4–5 years when plants get too woody.
常见问题
01 How do I keep sage from getting woody?
Prune lightly every spring after last frost — cut back about a third, staying above green growth. Never cut into bare woody stems; they won't regrow. After 4–5 years, replace older plants from cuttings or seed.
02 Can I grow sage in a container?
Yes — sage is one of the best container herbs. Use a 10+ inch pot with well-drained potting mix. Good drainage is critical; clay pots help because they wick moisture away. Bring indoors in zone 4 for winter.
03 When do I harvest sage leaves?
Anytime during the growing season, but flavor peaks just before flowering. Pick individual leaves or snip stems as needed. Avoid harvesting more than a third of the plant at once. Fresh leaves are best; dry by hanging in a well-ventilated spot.