Mint is unstoppable — peppermint, spearmint, chocolate mint, mojito mint. Plant it in a container or buried bucket unless you want it everywhere. Once established, you'll have mint forever for tea, cocktails, and cooking.
Sun: Part sun. Water: Moderate. Zones: 3–8. Height: 1–3 ft. Bloom time: Summer (optional).
Plant in a container or buried bottomless bucket — ground planting leads to invasion. Water regularly. Cut back hard mid-summer to force fresh growth. Divide every year to keep clumps vigorous. Flavor is best before flowering.
Câu Hỏi Thường Gặp
01 How do I keep mint from taking over?
Plant in a container, a raised bed with root barriers, or a buried bucket with the bottom cut out. Never plant directly in the garden unless you want a mint patch that won't quit.
02 Which mint variety should I grow for cooking?
Spearmint is the all-purpose culinary mint — best for tabbouleh, lamb, and tea. Peppermint is stronger (good for cocktails and desserts). Mojito mint (Mentha × villosa) is specifically milder for cocktails. Chocolate mint adds dessert flavor.
03 Why is my mint flowering? Should I let it?
Mint flowers when stressed by heat or age — flavor weakens in flowering stems. Pinch flower buds off or cut back hard (to 4 inches) to force fresh leafy growth. Bees love the flowers if you do let some bloom; just keep some stems pinched for cooking.